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Appetizers
Yakitori
3 Skewers of Chicken
Gyoza
Japanese Style Potstickers, 8 pieces
Tempura
Prawns and Vegetables
Agedashi Tofu
Fried tofu with sauce
Hiya Yakko
Cold Tofu
Fried Stars
Shrimp, crab, cream cheese wrapped in thin flour skins
Pine Nut Prawns
fried prawns with pine nuts and Taki's special sauce, 6 pieces
Kaki Fry
Fried breaded oysters, 6 pieces
Soft-Shell Crab
Tempura Fried Soft-Shell Crab
Spinach Salad
Boiled Spinach With Sesame Sauce
Edamame
Ika
Choice of Tempura Fried or Grilled Squid
Mix Green Salad
Add Tuna and Avocado
Seafood Springroll
Shrimp, squid, scallops, white and green onion wrapped in rice paper deep fried
Crispy Croquette
pumpkin or potato
Sesame Chicken