Taki Japanese Restaurant

https://www.takisushibar.com/

Appetizers

A small first course of an overall meal
Yakitori
3 Skewers of Chicken
11.00
Gyoza
Japanese Style Potstickers, 8 pieces
11.00
Tempura
Prawns and Vegetables
12.00
Agedashi Tofu
Fried tofu with sauce
10.00
Hiya Yakko
Cold Tofu
8.50
Fried Stars
Shrimp, crab, cream cheese wrapped in thin flour skins
11.00
Pine Nut Prawns
fried prawns with pine nuts and Taki's special sauce, 6 pieces
13.00
Kaki Fry
Fried breaded oysters, 6 pieces
13.00
Soft-Shell Crab
Tempura Fried Soft-Shell Crab
13.00
Spinach Salad
Boiled Spinach With Sesame Sauce
8.00
Edamame
8.00
Ika
Choice of Tempura Fried or Grilled Squid
15.00
Mix Green Salad
10.00
Add Tuna and Avocado
17.50
Seafood Springroll
Shrimp, squid, scallops, white and green onion wrapped in rice paper deep fried
10.00
Crispy Croquette
pumpkin or potato
9.00
Sesame Chicken
12.00